Whether you are a foodie, aspiring cook, or just love good food, this is for you!
Eat It Up: Food Talks! series presents prominent chefs, food writers, editors, and other industry insiders who share their stories, knowledge and experience onstage in an interactive and up close and personal setting. Their stories are as diverse and varied as the foods they cook.
Not always, but food is usually part of the program, and demos are often includes as well – as are tastings.
Eat It Up: Food Talks with Enna Chocolate
Friday, February 7, 7pm
Just in time for Valentine’s Day – join us as Enna Chocolate’s owner, Enna Grazier, unlocks the secret of the cacao bean and all things chocolate – including its chaotic complexity of flavors!
Fine chocolate flavor occurs at the intersection of art and science, and these two realms are equally fascinating. Enna will spend the evening discussing her mission of making delicious chocolate with cacao from unique origins, and how she uses her palate and knowledge to finesse the best flavors out of her beans; balancing acidity, astringency, bitterness, earthiness, and other elements.
Every bean Enna works with carries an exciting tale of sustainable and ethical farming and commerce, and she looks forward to sharing its story and special flavor with you.
This event will include a guided tasting of different chocolate origins.
*includes 1 dark chocolate bar (reg. $12) + 1 limited Valentine’s chocolate bar (reg. $12) + 1 love notebook (reg. $5)