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Mushroom Forage

  • The Word Barn 66 Newfields Road Exeter, NH, 03833 USA (map)

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Join us as we host the New Hampshire Mushroom Company for a mushroom forage!

We will venture into the fields and woods for a hands-on look at identifying wild edible mushrooms common throughout New England.

This mushroom forage is dedicated to all beginner fungus enthusiasts wanting to learn how to correctly identify wild gourmet and medicinal mushrooms.

Most of this class time will be spent outside with time emphasizing proper collection and observation techniques. There will be time for identification as well, learning how to recognize and harvest local, wild edible mushrooms that you can use for your own cooking recipes and enjoyment.

Put on your hiking boots, grab your camera, water bottle and notebook, and come join us for a fun-filled adventure as we learn the names and uses of dozens of wild New England plants and mushrooms.

Warning!!! Foraging for wild edibles is very addictive.

If you love being outdoors, this skill can increase your confidence and quickly become a passion that you and your family can enjoy.

Come and indulge in a creative adventure!

 

ABOUT NH MUSHROOM COMPANY

Today, you can find NH Mushroom Company’s (NHMC) cultivated and wild mushrooms in restaurants throughout New Hampshire and Maine and Farmers Markets on the weekends and new NHMC, specialty stores. In 2020 a retail shop was opened where fresh mushrooms and mushroom themed products can be purchased year-round.

While NHMC has not only been the premier source of specialty mushrooms, but their educational programs also featuring everything fungi has been enjoyed by thousands. NHMC has been featured for their work in segments such as WMUR’s cook’s corner, and New Hampshire Chronicle. Along with publications throughout the country, it was featured in an Oscar qualifying documentary “The Line that Divides Us”.

NHMC has enjoyed a renewed interest in mushroom education, offering many educational programs throughout the year. Everything from cooking with mushrooms, Friday Forage, and Sunday ID Sessions. Then the ever so popular Can You Eat It Class.

With a decade under their belt, NHMC is excited to see what happens in the next ten years.

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