Located in the historic Exeter Inn, this Exeter favorite offers a dining experience with a fresh and fun vibe for the perfect dinner & a show pairing, complete with an expansive new outdoor seating area. Executive Chef Tyler Brooks’ menu features modern classics with global favors, and a curated mix of small plates, sandwiches, large plates, sides and sweets. Their charcuterie board and cocktail menu is worth the trip alone.

Formed around a passion for fresh, healthy food, Ohana Kitchen offers delicious Hawaiian-inspired poké bowls and sushi burritos. Order one as part of your ticket order for most events and have them ready and waiting for you when you arrive, or visit their Exeter location.

A hop, skip and a jump away from The Word Barn, this is a quintessential New England Country Store that not only provides a hang-out for locals and general provisions - but also delicious breakfast and lunch sandwiches and baked goods.

A serious favorite and the real deal with their craft cider features nothing but local apples and yeast. Their tasting room is located in a brand new building in Dover that offer up a fun tasting room, and impressive giant deck.

Deliciousness and liquid gold are words that come to mind when asked about this place, and the result of their endless pursuit to create the most flavorful craft beer.

This award-winning regional brewery is responsible for some mighty fine brews. It’s owned by two local guys who are focused on providing folks with the same sense of enjoyment that they get out of beer, music and being around friends.

This female-owned, small batch, artisanal classic and hard kombucha makers carefully chose homegrown ingredients. Their tasting room features draft kombucha, an amazing vibe, and a great patio - all a short drive away in Dover.

A charming spot with the vibe of a Eurpean wine bar featuring delicious and creative cuisine by Executive Chef Pau Callahan, 2023 James Beard semi-finalist, and an impressive curated wine list.